Translation and Vocabulary of Chikkudukaya in English, Hindi, Tamil, and Telugu

The term Chikkudukaya in various Indian languages refers to different types of beans. Here, we explore the translation and various names for this versatile legume in English, Hindi, Tamil, and Telugu, along with botanical details and usage in different contexts.

Chikkudukaya in English: Broad Beans and Kidney Beans

The term Chikkudukaya is known in English as Broad Beans or Kidney Beans. Here, we provide a comprehensive guide to these names and more.

Types of Chikkudukaya in English

Kanupu Chikkudu - Available in December and January, these beans have bulk seeds that are a little short in size. Hybrid Chikkudu - Seeds are less thick and a little long. These are also called Chikkudu Kayalu.

Both types of Chikkudukaya in English are distinct varieties, each with its unique characteristics and growing seasons.

Chikkudukaya in Other Languages

Hindi: In Hindi, Chikkudukaya is known as Bakala.

Broad Beans in Tamil and Telugu

Tamil: Chikkudukaya is called Avarakkai in Tamil. This legume is a versatile vegetable widely used in Indian cuisine.

Telugu: The Telugu term for this vegetable is Chukkuudukaya.

Botanical Details and Usage

The botanical name for these beans is Dolichos lablab, commonly known as Broad Beans or Cluster Beans. These beans are renowned for their high nutritional value, being a rich source of protein, fiber, and various essential vitamins and minerals. They can be consumed in multiple forms, whether boiled, roasted, or used in various dishes.

Conclusion

Understanding and translating local vegetable names is essential for anyone interested in Indian cuisine or botany. Knowing how to name these beans in English, Hindi, Tamil, and Telugu not only enriches culinary knowledge but also broadens cultural understanding. For more information on other vegetable names in Tamil, please refer to our Tamil Vocabulary - Vegetables resource.