Introduction to TSFP in Nutrition

The Targeted Supplementary Feeding Programme (TSFP) is a critical intervention aimed at combating malnutrition, particularly in young children. Developed by the World Food Programme (WFP) and implemented in collaboration with governmental and non-governmental organizations, TSFP plays a significant role in improving nutritional outcomes. This article, written by Jutta Neitzel, the Head of the Nutrition and Education Section at WFP Ethiopia, delves into the components of the TSFP and its role in addressing the nutritional needs of vulnerable populations.

Components of TSFP

The TSFP, as a key intervention in nutrition, comprises several essential components that work in tandem to ensure the nutritional well-being of children and women in need. These components are:

Screening of Malnutrition: In TSFP-supported districts, a comprehensive screening process is conducted to identify children and women with acute malnutrition. This includes assessing the nutritional status of all children under five years and pregnant and lactating women. Supplementary Rations: A crucial part of TSFP is the provision of supplementary rations, which consist of Corn Soya Blend (CSB) and oil. CSB is a fortified, nutritious food that is highly beneficial for children with malnutrition. Vitamin A Supplementation and Deworming Campaigns: Supported by UNICEF, these campaigns are conducted twice yearly to provide essential vitamins and minerals to children under five, further enhancing their nutritional status.

Implementation and Partnerships

The TSFP is a part of a broader strategy known as the Enhanced Outreach Strategy (EOS), a joint initiative under the United Nation Development Assistance Framework (UNDAF 2007-2011) with the Government of Ethiopia. The partnership involves multiple stakeholders, including the Ministry of Health (MoH), and the support from United Nations Children's Fund (UNICEF). The UNICEF's support includes conducting twice-yearly campaigns of vitamin A supplementation and deworming to every child under five in the country.

Local Implementation in Degehabur, Somali Region

One such implementation was in Degehabur, a district in the Somali Region of Ethiopia, where Jutta Neitzel supervised the distribution of the TSFP food rations. The efficacy of TSFP can be seen in the improved nutritional outcomes among the targeted population. This successful intervention is a testament to the collaborative efforts of various organizations and the dedication of the TSFP team.

The Importance of Continuous Improvement

Dr. Neitzel and her team acknowledge the ongoing need for improvement in the TSFP. Through their dedication and creative solutions, they strive to enhance the intervention, ensuring that it better meets the nutritional needs of young children. The findings, interpretations, and conclusions in this article are those of the author, reflecting her commitment to refining the TSFP to achieve its goals effectively.

Conclusion

TSFP is a vital component of the broader efforts to combat malnutrition in Ethiopia. Through its screening protocols, supplementary rations, and vitamin supplementation campaigns, it plays a crucial role in improving the nutritional status of vulnerable populations. As the article written by Jutta Neitzel illustrates, continuous improvement and collaboration are essential to maximize the impact of TSFP and ensure that it continues to serve its intended purpose effectively.